Non-nutritive artificial sweeteners as an emerging contaminant in environment: a global review and risks perspectives
Generally, non-nutritive artificial sweeteners are widely utilized as sugar substitute in various applications. With various applications, non-nutritive artificial sweeteners are now being recognized as emerging contaminants with high water persistence and are chemically stable in environment. Altho...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/81488/1/Non-nutritive%20artificial%20sweeteners%20as%20an%20emerging%20contaminant%20in%20environment%20a%20global%20review%20and%20risks%20perspectives.pdf http://psasir.upm.edu.my/id/eprint/81488/ https://www.sciencedirect.com/science/article/abs/pii/S0147651318313368 |
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http://psasir.upm.edu.my/id/eprint/81488/1/Non-nutritive%20artificial%20sweeteners%20as%20an%20emerging%20contaminant%20in%20environment%20a%20global%20review%20and%20risks%20perspectives.pdfhttp://psasir.upm.edu.my/id/eprint/81488/
https://www.sciencedirect.com/science/article/abs/pii/S0147651318313368