Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain

Aspergillus section Flavi and aflatoxins: occurrence, detection, and identification in raw peanuts and peanut-based products along the supply chain

Aflatoxin contamination in foods is a global concern as they are carcinogenic, teratogenic and mutagenic compounds. The aflatoxin-producing fungi, mainly from the Aspergillus section Flavi, are ubiquitous in nature and readily contaminate various food commodities, thereby affecting human’s health. T...

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Bibliographic Details
Main Authors: Mahror, Norlia, Jinap, Selamat, Mahmud @ Ab Rashid, Nor Khaizura, Radu, Son, Samsudin, Nik Iskandar Putra, Azri, Farah Asilah
Format: Article
Language:en
Published: Frontiers Research Foundation 2019
Online Access:http://psasir.upm.edu.my/id/eprint/80726/1/FLAVI.pdf
http://psasir.upm.edu.my/id/eprint/80726/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886384/pdf/fmicb-10-02602.pdf
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http://psasir.upm.edu.my/id/eprint/80726/1/FLAVI.pdf
http://psasir.upm.edu.my/id/eprint/80726/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6886384/pdf/fmicb-10-02602.pdf

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