Improved gel-enhanced liquid chromatography-mass spectrometry by chemometrics for halal proteomics

Numerous analytical methods for the authentication of halal meat are now well established, with gel-enhanced liquid chromatography-mass spectrometry (GeLCMS) being a popular approach. However, the selection of potential protein markers on 1-dimensional gel electrophoresis (1DE) prior to LCMS is cons...

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Bibliographic Details

Main Authors:	Mohd Yusof, Mohd Hafis Yuswan, Wan Kamarudin, Wan Mohd Aizat, Mohd Desa, Mohd Nasir, Mohd Hashim, Amalia, Rahim, Nur Ajreena, Mustafa, Shuhaimi, Mohamed, Rozi, Lamasudin, Dhilia Udie
Format:	Article
Language:	en
Published:	Elsevier BV 2019
Online Access:	http://psasir.upm.edu.my/id/eprint/80184/1/Improved%20gel-enhanced%20liquid%20chromatography-mass%20spectrometry%20bychemometrics%20for%20halal%20proteomics.pdf http://psasir.upm.edu.my/id/eprint/80184/ https://www.sciencedirect.com/science/article/pii/S0169743918305410
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