Experimental studies and mathematical simulation of intermittent infrared and convective drying of sweet potato (Ipomoea batatas L.)
Intermittent infrared and convective drying (IIRCD) is a novel drying method that can enhance energy efficiency and quality of dried product. The mechanism of drying using this method is not yet fully understood. Mathematical models that describe the drying process of IIRCD for agricultural crops do...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Elsevier
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/79804/ https://www.sciencedirect.com/science/article/pii/S0960308518305406 |
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