Effects of polyglycerol esters on palm olein fractionation
Palm olein fractionation is an important process to produce palm super olein which has iodine value higher than 56 for market access to temperate countries. The process is, however, energy consuming and costly due to its lengthy cooling time in crystallization. Polyglycerol esters are introduc...
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| Format: | Thesis |
| Language: | en |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/75443/1/FK%202018%20122.pdf http://psasir.upm.edu.my/id/eprint/75443/ http://ethesis.upm.edu.my/id/eprint/12831/ |
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