Potential effect of Averrhoa bilimbi (belimbing buluh) marinades on tenderizing the buffalo meat compared to Actinidia chinensis (kiwifruit), Citrus limon (lemon) and commercial bromelain
This study was conducted to analyze the effect of Averrhoa bilimbi (belimbing buluh) marinades versus other meat tenderizers on the physicochemical properties of buffalo meat. The buffalo meat chunks were marinated with 40% Averrhoa bilimbi, 40% Citrus limon, 40% Actinidia chinensis, 5% commercial b...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
UTHM Publisher
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73569/1/Potential%20effect%20of%20Averrhoa%20bilimbi%20%28belimbing%20buluh%29%20marinades%20on%20tenderizing%20the%20buffalo%20meat%20compared%20to%20Actinidia%20chinensis%20%28kiwifruit%29%2C%20Citrus%20limon%20%28lemon%29%20and%20commercial%20bromelain.pdf http://psasir.upm.edu.my/id/eprint/73569/ |
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http://psasir.upm.edu.my/id/eprint/73569/1/Potential%20effect%20of%20Averrhoa%20bilimbi%20%28belimbing%20buluh%29%20marinades%20on%20tenderizing%20the%20buffalo%20meat%20compared%20to%20Actinidia%20chinensis%20%28kiwifruit%29%2C%20Citrus%20limon%20%28lemon%29%20and%20commercial%20bromelain.pdfhttp://psasir.upm.edu.my/id/eprint/73569/