Color analysis of saffron (Crocus sativus L.) as potential natural colorant
Purpose: The purpose of the paper is to study the effect of color stability on introducing chenodeoxycholic acid (CDCA) into a colored liquid extract from saffron and determine the color quality of the extract over a nine-month period. Design/methodology/approach: Six colored liquid samples with dif...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Emerald Group Publishing
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73436/1/SAFFRON.pdf http://psasir.upm.edu.my/id/eprint/73436/ https://www.emerald.com/insight/content/doi/10.1108/PRT-11-2016-0111/full/html |
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