Characterization of virgin avocado oil obtained via advanced green technique

The quality characteristics, bioactive phytochemicals, volatile compounds, and antioxidant capacities of virgin avocado oil extracted using a couple of green methods, namely, subcritical CO2 extraction (SCO2) and ultrasound‐assisted aqueous extraction (UAAE), are compared with the oil extracted usin...

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Bibliographic Details

Main Authors:	Mohd Ghazali, Hasanah, Chong, Gun Hean, Hamzah, Hazilawati, Tan, Chin Xuan
Format:	Article
Language:	en
Published:	Wiley-VCH Verlag 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/73385/1/AVOCADO.pdf http://psasir.upm.edu.my/id/eprint/73385/ https://onlinelibrary.wiley.com/doi/epdf/10.1002/ejlt.201800170
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