Effect of wall materials on the spray drying efficiency, powder properties and stability of bioactive compounds in tamarillo juice microencapsulation
Hydro- and lipo-soluble bioactive compounds, such as anthocyanins and carotenoids, in tamarillo juice were microencapsulated using different wall materials, such as maltodextrin (MD), n-octenyl succinic anhydride modified starch, from waxy maize for high load encapsulation (OSA 1), low viscosity gum...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2018
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/72465/1/Effect%20of%20wall%20materials%20on%20the%20spray%20drying%20efficiency.pdf http://psasir.upm.edu.my/id/eprint/72465/ https://www.sciencedirect.com/science/article/pii/S0032591017309671 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|