Analysis of volatile compounds in five jackfruit (Artocarpus heterophyllus L.) cultivars using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)

In the present study, the jackfruit volatile compounds were established using solid-phase microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS). Qualitative and quantitative analyses were carried out using 5 g samples with divinylbenzene/carboxen/polydimethylsilox...

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Bibliographic Details

Main Authors:	Ong, B. T., Sheikh Abdul Hamid, Nazimah, Tan, Chin Ping, Mirhosseini, Seyed Hamed, Osman, Azizah, Mat Hashim, Dzulkifly, Rahmat Ali, Gulam Rusul
Format:	Article
Language:	English
Published:	Elsevier 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/7229/ http://dx.doi.org/10.1016/j.jfca.2008.03.002
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