Characterisation of Malaysian durian (Durio zibethinus Murr) cultivars: relationship of phycochemical and flavour properties with sensory properties
The physicochemical (pH, soluble solids, titratable acidity, sugars and organic acids), flavour and sensory properties of five Malaysian durian cultivars (D2, D24, MDUR78, D101 and Chuk) were studied. There were significant differences (P < 0.05) among the five cultivars in terms of all physicoch...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en English |
| Published: |
Copyright © 2005 Elsevier Ltd
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/7090/1/Characterisation%20of%20Malaysian%20durian.pdf http://psasir.upm.edu.my/id/eprint/7090/ http://dx.doi.org/10.1016/j.foodchem.2006.10.038 |
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