Simulation of decontamination and transmission of Escherichia coli O157:H7, Salmonella Enteritidis, and Listeria monocytogenes during handling of raw vegetables in domestic kitchens

Epidemiological data indicates that a large number of foodborne illnesses are attributed to cross-contamination during food preparation in the domestic kitchen. The objectives of this study were to evaluate the efficiency of household washing practices in removing Escherichia coli O157:H7, Listeria...

Full description

Bibliographic Details

Main Authors:	Chee, Hao Kuan, Leonard, Whye Kit Lim, Tai, Wei Ting, Rukayadi, Yaya, Ahmad, Siti Hajar, Wan Mohamed Radzi, Che Wan Jasimah, Tze, Young Thung, Ramzi, Othman Bahumaish, Wei, San Chang, Yuet, Ying Loo, Chee, Sian Kuan, Yeo, Siok-Koon, Radu, Son
Format:	Article
Language:	en
Published:	Elsevier 2017
Online Access:	http://psasir.upm.edu.my/id/eprint/63221/1/Simulation%20of%20decontamination%20and%20transmission%20of%20Escherichia%20coli%20O157.pdf http://psasir.upm.edu.my/id/eprint/63221/
Tags:	Add Tag No Tags, Be the first to tag this record!