Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on broiler growth performance, blood biochemistry, carcass characteristics, and meat quality
A feeding trial was conducted to investigate the effect of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 (FPKC) on broiler performance. A total of 245 1-day-old broiler chicks (Cobb 500) were raised in the conventional open-sided house. The birds were fed diets containing 0 (Control)...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
CSIRO Publishing
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61568/1/Effect%20of%20feeding%20different%20levels%20of%20palm%20kernel%20cake%20fermented%20by%20Paenibacillus%20polymyxa%20ATCC%20842%20on%20broiler%20growth%20performance%2C%20blood%20biochemistry%2C%20carcass%20characteristics%2C%20and%20meat%20quality.pdf http://psasir.upm.edu.my/id/eprint/61568/ https://www.publish.csiro.au/an/AN15359 |
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http://psasir.upm.edu.my/id/eprint/61568/1/Effect%20of%20feeding%20different%20levels%20of%20palm%20kernel%20cake%20fermented%20by%20Paenibacillus%20polymyxa%20ATCC%20842%20on%20broiler%20growth%20performance%2C%20blood%20biochemistry%2C%20carcass%20characteristics%2C%20and%20meat%20quality.pdfhttp://psasir.upm.edu.my/id/eprint/61568/
https://www.publish.csiro.au/an/AN15359