Characterization of antioxidant activity of Momordica charantia fruit by infrared-based fingerprinting
Momordica charantia is widely consumed edible fruit. The food and pharmaceutical industries use it as a natural antioxidant. However, the quality control of M. charantia-based medicinal products is questionable due to the complexity of metabolites in this fruit. Hence, this study has developed a sta...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor & Francis
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61091/1/Characterization%20of%20antioxidant%20activity%20of%20Momordica%20charantia%20fruit%20by%20infrared-based%20fingerprinting.pdf http://psasir.upm.edu.my/id/eprint/61091/ https://www.tandfonline.com/doi/abs/10.1080/00032719.2016.1261877 |
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