Isolation and characterization of halal collagen from chicken feet
Collagen is the most abundant protein in animal body and commonly used for food, cosmetic and pharmaceutical applications. However, the availability of halal collagen is still limited. In the present study, halal collagen was isolated from chicken feet using acetic acid aided with enzymes bromelain...
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| Format: | Conference or Workshop Item |
| Language: | en |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60590/1/M30.pdf http://psasir.upm.edu.my/id/eprint/60590/ |
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