Determination of iodine value of palm oil based on triglyceride composition

Determination of iodine value of palm oil based on triglyceride composition

The triglyceride (TG) composition of palm oil is normally determined by high-performance liquid chromatography (HPLC). The HPLC chromatograms indicated a good separation of most of the TG components in the oil. The TG can be classified based on either the TG groups, i.e., triunsaturated, monosaturat...

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Bibliographic Details
Main Authors: H. M. Salim, Tri Haryati, Che Man, Yaakob, Mohd Ghazali, Hasanah, Ali, Asbi, Buana, Lalang
Format: Article
Language:en
en
Published: AOCS Press 1998
Online Access:http://psasir.upm.edu.my/id/eprint/51690/1/51690.pdf
http://psasir.upm.edu.my/id/eprint/51690/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Haryati%20-%20Determination%20of%20iodine%20value%20of%20palm%20oil%20based%20on%20triglyceride%20composition.pdf
http://psasir.upm.edu.my/id/eprint/51690/
https://rd.springer.com/article/10.1007/s11746-998-0227-0
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Internet

http://psasir.upm.edu.my/id/eprint/51690/1/51690.pdf
http://psasir.upm.edu.my/id/eprint/51690/7/J%20Americ%20Oil%20Chem%20Soc%20-%201998%20-%20Haryati%20-%20Determination%20of%20iodine%20value%20of%20palm%20oil%20based%20on%20triglyceride%20composition.pdf
http://psasir.upm.edu.my/id/eprint/51690/
https://rd.springer.com/article/10.1007/s11746-998-0227-0

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