Skip to content
Skip to content
  • +604 9283627
  • uumlib@uum.edu.my
MALRep Discovery Service
  • Facebook
  • Twitter
  • Youtube
  • Instagram
MALRep

Discover MALRep

Malaysian Academic Library Institutional Repository

  • Home
  • Discovery Options
    • Search History
    • Advanced Search
    • Find More
      • Browse the Catalog
      • Browse Alphabetically
      • Explore Channels
      • Course Reserves
      • New Items
    • Search Tips
  • About
    • About MALRep Discovery Service
    • FAQs
Advanced
  • Fatty acid composition of oil...
  • Cite this
  • Text this
  • Email this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Save to List
  • Permanent link
Fatty acid composition of oil palm (Elaeis guineensis jacq.) fronds after ensiling with and without additives

Fatty acid composition of oil palm (Elaeis guineensis jacq.) fronds after ensiling with and without additives

Saved in:
Bibliographic Details
Main Authors: Bayramali, Mahdi Ebrahimi, Rajion, Mohamed Ali, Goh, Yong Meng, Sazili, Awis Qurni
Format: Conference or Workshop Item
Language:en
Published: Malaysian Society of Animal Production 2012
Online Access:http://psasir.upm.edu.my/id/eprint/50818/1/Fatty%20acid%20composition%20of%20oil%20palm%20%28Elaeis%20guineensis%20jacq.%29%20Fronds%20after%20ensiling%20with%20and%20without%20additives.pdf
http://psasir.upm.edu.my/id/eprint/50818/
http://www.msap.my
Tags: Add Tag
No Tags, Be the first to tag this record!
  • Holdings
  • Description
  • Comments
  • Similar Items
  • Staff View

Internet

http://psasir.upm.edu.my/id/eprint/50818/1/Fatty%20acid%20composition%20of%20oil%20palm%20%28Elaeis%20guineensis%20jacq.%29%20Fronds%20after%20ensiling%20with%20and%20without%20additives.pdf
http://psasir.upm.edu.my/id/eprint/50818/
http://www.msap.my

Similar Items

  • Fatty acid composition of oil palm (Elaeis guineensis jacq.) fronds after ensiling with and without additives
    by: Bayramali, Mahdi Ebrahimi, et al.
    Published: (2012)
Copyright. All rights reserved. 2025 © Perpustakaan Sultanah Bahiyah, Universiti Utara Malaysia (UUM)