Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation
This paper presents a transparency phenomenon that occurred in hot air and heat pump dried flat-rice noodles, which is explained by the higher colour changes, glassy puffing microstructures, and lower fat content in comparison to the freeze dried flat-rice noodles. Hot air drying and heat pump dryin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50538/1/%2828%29%20IFRJ-16328%20Ismail.pdf http://psasir.upm.edu.my/id/eprint/50538/ http://www.ifrj.upm.edu.my/23%20(06)%202016%20supplementary/(28)%20IFRJ-16328%20Ismail.pdf |
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