Risk of transmission of Vibrio parahaemolyticus in foods
Vibrio parahaemolyticus is well known to be abundantly distributed in marine, coastal and estuarine environments. Since 1951, V. parahaemolyticus had been the source of numerous outbreaks related to contaminated or mishandled seafood. However, V. parahaemolyticus had been detected on other types of...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50463/1/%2856%29.pdf http://psasir.upm.edu.my/id/eprint/50463/ http://www.ifrj.upm.edu.my/23%20(05)%202016/(56).pdf |
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