Preliminary study of the chemical composition of rice milling fractions stabilized by microwave heating
The present paper presents a preliminary study of the chemical composition of local stabilized rice bran. The four rice-bran milling fractions, after stabilization by microwave heating on site at the rice mill, were analyzed for their chemical composition. The content of all fractions tested (in g/1...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en English |
| Published: |
Elsevier
2007
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| Online Access: | http://psasir.upm.edu.my/id/eprint/4711/1/Preliminary%20study%20of%20the%20chemical%20composition%20of%20rice%20milling%20fractions%20stabilized%20by%20microwave%20heating.pdf http://psasir.upm.edu.my/id/eprint/4711/ http://dx.doi.org/10.1016/j.jfca.2007.01.005 |
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