The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

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Bibliographic Details
Main Authors:	Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Format:	Monograph
Language:	en
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf http://psasir.upm.edu.my/id/eprint/42542/
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