Development of superior sweetpotato and taro varieties with high starch content and qualities
Saved in:
| Main Author: | |
|---|---|
| Format: | Monograph |
| Language: | en |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf http://psasir.upm.edu.my/id/eprint/42406/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|