Effect of repetitive ultraviolet irradiation on the physico-chemical properties and microbial stability of pineapple juice
The study aims to investigate the effect of repetitive ultraviolet irradiation (UV–UV) and the combination effect with dimethyl dicarbonate (UV–DMDC–UV) on the physico-chemical properties and microbiological stability of pineapple juice. UV dosages of 10.76 mJ/cm2 percycle and 250 ppm of DMDC were u...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37302/1/Effect%20of%20repetitive%20ultraviolet%20irradiation%20on%20the%20physico-chemical%20properties%20and%20microbial%20stability%20of%20pineapple%20juice.pdf http://psasir.upm.edu.my/id/eprint/37302/ http://www.sciencedirect.com/science/article/pii/S1466856414000307 |
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http://psasir.upm.edu.my/id/eprint/37302/1/Effect%20of%20repetitive%20ultraviolet%20irradiation%20on%20the%20physico-chemical%20properties%20and%20microbial%20stability%20of%20pineapple%20juice.pdfhttp://psasir.upm.edu.my/id/eprint/37302/
http://www.sciencedirect.com/science/article/pii/S1466856414000307