Acidolysis of several vegetable oils by mycelium-bound lipase of Aspergillus flavus link

The ability of mycelium-bound lipase of a locally isolated Aspergillus flavus to modify the triglyceride structure of vegetables oils was studied. The catalysis involved the acidolysis of vegetable oils, such as palm olein, coconut oil, cotton-seed oil, rapeseed oil, corn oil and soybean oil, with s...

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Bibliographic Details

Main Authors:	Long, Kamariah, Mohd Ghazali, Hasanah, Ariff, Arbakariya, Bucke, Christopher
Format:	Article
Language:	en en
Published:	AOCS Press 1997
Online Access:	http://psasir.upm.edu.my/id/eprint/36890/1/Acidolysis%20of%20several%20vegetable%20oils%20by%20mycelium-bound%20lipase%20of%20Aspergillus%20flavus%20link.pdf http://psasir.upm.edu.my/id/eprint/36890/7/J%20Americ%20Oil%20Chem%20Soc%20-%201997%20-%20Long%20-%20Acidolysis%20of%20several%20vegetable%20oils%20by%20mycelium%E2%80%90bound%20lipase%20of%20Aspergillus%20flavus.pdf http://psasir.upm.edu.my/id/eprint/36890/ http://link.springer.com/article/10.1007%2Fs11746-997-0034-z
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