Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe)

In current work, the nutritional composition, bioactive compounds, total phenolic contents and anti-oxidant activity of young Malaysian ginger rhizome were investigated. Proximate analysis and high performance liquid chromatography (HPLC) recruited to determine nutritional composition and bioactive...

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Bibliographic Details

Main Authors:	Mojani, Mansooreh Sadat, Ghasemzadeh, Ali, Rahmat, Asmah, Loh, Su Peng, Ramasamy, Rajesh
Format:	Article
Language:	en
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/36553/1/36553.pdf http://psasir.upm.edu.my/id/eprint/36553/ http://www.ifrj.upm.edu.my/21%20%2805%29%202014/30%20IFRJ%2021%20%2805%29%202014%20Mojani%20405.pdf
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