Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe)
In current work, the nutritional composition, bioactive compounds, total phenolic contents and anti-oxidant activity of young Malaysian ginger rhizome were investigated. Proximate analysis and high performance liquid chromatography (HPLC) recruited to determine nutritional composition and bioactive...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/36553/1/36553.pdf http://psasir.upm.edu.my/id/eprint/36553/ http://www.ifrj.upm.edu.my/21%20%2805%29%202014/30%20IFRJ%2021%20%2805%29%202014%20Mojani%20405.pdf |
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