Water/food flavor microemulsion systems

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Bibliographic Details
Main Authors:	Suhaimi, Hamdan, Ahmad, Faujan, Che Rose, Laili, Wan Badhi, Wan Ahmad, Abdullah, Dzulkefly Kuang
Format:	Article
Published:	American Chemical Society 1996
Online Access:	http://psasir.upm.edu.my/id/eprint/35852/ http://pubs.acs.org/doi/abs/10.1021/jf950384q
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