Protease: introduction
Protease can be obtained from plants, animals and microorganisms. They were grouped based on their specificities or mechanism of action. Proteases have wide industrial applications, mainly in food industry, detergent, medical and biotechnology. Many microbial proteases have been purified, characteri...
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| Main Authors: | , , , |
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| Format: | Book Section |
| Language: | en |
| Published: |
Nova Science Publishers
2006
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32989/1/Protease.pdf http://psasir.upm.edu.my/id/eprint/32989/ |
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