Headspace solid-phase microextraction analysis of the volatile flavour compounds of roasted chickpea (Cicer arienum L).
Headspace-solid phase microextraction coupled with gas chromatography-mass spectrometry analysis were used to provide the volatile profile of roasted chickpea as a means of unravelling and elucidating roasted chickpea as a prerequisite in developing chickpea snack item for the health and functional...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
OMICS Publishing
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24079/ http://www.omicsonline.org/food-processing-technology.php |
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