Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

Droplet size distribution and thermal behavior of concentrated oil-in-water emulsions based on soybean oil (SBO)/palm kernel olein (PKO) blends were investigated. The emulsions were prepared using 70% (wt./wt.) oil blends of SBO/PKO as dispersed phases and stabilized by egg yolk. An increase in PKO...

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Bibliographic Details

Main Authors:	Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Nor Aini, Idris
Format:	Article
Language:	en English
Published:	Elsevier 2009
Subjects:	Emulsions. Soy oil. Palm kernel olein.
Online Access:	http://psasir.upm.edu.my/id/eprint/17382/1/Thermal%20behavior%20of%20concentrated%20oil.pdf http://psasir.upm.edu.my/id/eprint/17382/
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