Practical and Novel Sterilization Approach for the Pathogenic Staphylococcus aureus Bacteria.

Problem statement: Decontaminating meat surfaces has been the big concern of meat industry. Thus, various intervention strategies have been studied to reduce the level of bacteria on animals’ carcass surfaces. Approach: Mixture of different concentrations 1, 1.5 and 2% of acetic, lactic, propionic a...

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Bibliographic Details

Main Authors:	Raftari, Mohammad, Azizi, Jalilian, A.S., Abdulamir Farid, Radu, Son, Sekawi, Zamberi, Fatimah, Abu Bakar
Format:	Article
Language:	en English
Published:	Science Publications 2009
Subjects:	Meat — Microbiology. Food spoilage. Pathogenic bacteria.
Online Access:	http://psasir.upm.edu.my/id/eprint/16274/1/Practical%20and%20Novel%20Sterilization%20Approach%20for%20the%20Pathogenic%20Staphylococcus%20aureus%20Bacteria.pdf http://psasir.upm.edu.my/id/eprint/16274/
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