Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.
A top-down approach based on an emulsification–evaporation technique was used to prepare nanodispersions of astaxanthin. Response-surface methodology was employed to investigate the effect of the main processing conditions, namely, the applied pressure (20–90 MPa), number of cycles (0–4) and evapora...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en English |
| Published: |
Elsevier
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14299/1/Effect%20of%20processing%20conditions%20on%20physicochemical%20properties%20of%20astaxanthin%20nanodispersions.pdf http://psasir.upm.edu.my/id/eprint/14299/ |
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