A review on supercritical fluid extraction as new analytical method
This review study summarized the Supercritical Fluid Extraction (SFE) as new analytical method. The advantage and disadvantage of CO2 (SC-CO2 )as well as special applications of SFE in food processing such as removal of fat from food, enrichment of vitamin E from natural sources, removal of alcohol...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Science Publications
2008
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| Online Access: | http://psasir.upm.edu.my/id/eprint/12843/1/ajbbsp.2008.345.353.pdf http://psasir.upm.edu.my/id/eprint/12843/ http://www.thescipub.com/abstract/?doi=ajbbsp.2008.345.353 |
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