Valorization of spent coffee grounds for scented candle production
Approximately 6 million t of spent coffee grounds (SCG) are produced annually but only 25% are reused and the rest ends up in landfills. One of the potentials of SCG is its use as a scented candle. This is due to low moisture and ash content, and high oil fraction of SCG. This research aimed to inve...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Rynnye Lyan Resources
2025
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/125055/1/125055.pdf http://psasir.upm.edu.my/id/eprint/125055/ https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_1__fr-cafei-001_abd_rahman.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|