Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films

Natural biopolymers, including carbohydrates, proteins, and fats, have gained significant interest in this emerging phase of a circular economy and sustainable environment. Blending multiple polymers helps overcome their poor mechanical and barrier properties, consequently enhancing their resemblanc...

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Bibliographic Details

Main Authors:	T., Nurul Azlin, F., Han Lyn, Z. A., Nur Hanani
Format:	Article
Language:	en
Published:	Royal Society of Chemistry 2025
Subjects:	Analytical Chemistry Food Science
Online Access:	http://psasir.upm.edu.my/id/eprint/124758/1/124758.pdf http://psasir.upm.edu.my/id/eprint/124758/ https://xlink.rsc.org/?DOI=D5FB00343A
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