Active food packaging development: rambutan (Nephelium lappaceum L.) peel extract incorporated into starch-protein blend films
Natural biopolymers, including carbohydrates, proteins, and fats, have gained significant interest in this emerging phase of a circular economy and sustainable environment. Blending multiple polymers helps overcome their poor mechanical and barrier properties, consequently enhancing their resemblanc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | en |
| Published: |
Royal Society of Chemistry
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/124758/1/124758.pdf http://psasir.upm.edu.my/id/eprint/124758/ https://xlink.rsc.org/?DOI=D5FB00343A |
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