Optimized production of gamma poly glutamic acid (γ-PGA) using locally isolated Bacillus megaterium bacteria for potential application in some food products
Poly-γ-glutamic acid (γ-PGA) is a water-soluble amino acid biopolymer produced by bacterial fermentation. γ-PGA functioned as a precursor of protein development, including glutamate, an amino acid that provides an umami taste, especially in foods rich in proteins. Thus, in this study, the gamma poly...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Horizon E-Publishing Group
2026
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/124688/1/124688.pdf http://psasir.upm.edu.my/id/eprint/124688/ https://horizonepublishing.com/journals/index.php/PST/article/view/6414 |
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