Characterization, antibacterial activity, and stability of supercritical fluid extracted lemongrass nanoemulsion on Bacillus cereus
Natural food preservation is a sustainable approach to extend shelf life, combat foodborne pathogens and enhance food safety. Bacillus cereus, a resilient contaminant, poses challenges due to its spore-forming ability and association with foodborne illnesses. This study investigates the characteriza...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/124229/1/124229.pdf http://psasir.upm.edu.my/id/eprint/124229/ https://www.sciencedirect.com/science/article/pii/S2212429225007023 |
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