Identification of pigments and volatiles from some cultivated culinary-mushrooms in Malaysia

Food colorants are frequently used to improve product appearance which affect consumer perception. However, the colorants used in the food nowadays mostly made from synthetic sources. Therefore, there is a growing concern about the safety and health implications of these synthetic food colorants as...

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Main Authors:	Yusoff, Muna Zafirah Mohd, Haiyee, Zaibunnisa Abdul, Patmawati, Sukor, R., Wan-Mohtar, Wan Abd Al Qadr Imad, Rashid, Nurul Nadia Abdull, Raseetha, Siva
Format:	Article
Published:	Begell House 2025
Subjects:	Applied Microbiology and Biotechnology Pharmacology
Online Access:	http://psasir.upm.edu.my/id/eprint/123792/ https://www.dl.begellhouse.com/journals/708ae68d64b17c52,6b38c03e18435093,2d24495973b34052.html
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