Identification of pigments and volatiles from some cultivated culinary-mushrooms in Malaysia
Food colorants are frequently used to improve product appearance which affect consumer perception. However, the colorants used in the food nowadays mostly made from synthetic sources. Therefore, there is a growing concern about the safety and health implications of these synthetic food colorants as...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Begell House
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/123792/ https://www.dl.begellhouse.com/journals/708ae68d64b17c52,6b38c03e18435093,2d24495973b34052.html |
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