Fish protein hydrolysate from lemuru (Sardinella lemuru) scales as a food protein: isolation, characterization, antibacterial and antioxidant activities

Fish protein hydrolysates (FPHs) have attracted significant interest owing to their robust nutritional composition, including glutamic acid, aspartic acid, leucine, lysine, and valine. The scales of lemuru (Sardinella lemuru) are currently underutilized. Therefore, in this research, FPHs from lemuru...

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Main Authors:	Susanti, Evi, Firdaus, Jannatul, Hikmah, Safriza Lailatul, Salim, Norazlinaliza, Herdyastuti, Nuniek, Herawati, Elisa, Laily, Noer, Illaningtyas, Fatim, Artasasta, Muh Ade, Putra, Wira Eka
Format:	Article
Language:	en
Published:	Walailak University 2026
Subjects:	Multidisciplinary
Online Access:	http://psasir.upm.edu.my/id/eprint/123709/1/123709.pdf http://psasir.upm.edu.my/id/eprint/123709/ https://tis.wu.ac.th/index.php/tis/article/view/11615
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