Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception

Recently, there has been significant research on plant-based meat as a substitute for animal meat. However, developing meat analogues with suitable techno-functional properties and a meat-like texture presents several challenges. In lieu of animal meat, plant-based meats offer a sustainable and heal...

Full description

Bibliographic Details

Main Authors:	Baig, Mohammad Affan, Ajayi, Feyisola Fisayo, Hamdi, Marwa, Baba, Waqas, Brishti, Fatema Hossain, Khalid, Nauman, Zhou, Weibaio, Maqsood, Sajid
Format:	Article
Language:	en
Published:	Taylor and Francis 2025
Subjects:	Food Science Chemical Engineering (all)
Online Access:	http://psasir.upm.edu.my/id/eprint/123402/1/123402.pdf http://psasir.upm.edu.my/id/eprint/123402/ https://www.tandfonline.com/doi/full/10.1080/87559129.2024.2396855
Tags:	Add Tag No Tags, Be the first to tag this record!