Recent research advances in meat analogues: a comprehensive review on production, protein sources, quality attributes, analytical techniques used, and consumer perception
Recently, there has been significant research on plant-based meat as a substitute for animal meat. However, developing meat analogues with suitable techno-functional properties and a meat-like texture presents several challenges. In lieu of animal meat, plant-based meats offer a sustainable and heal...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | en |
| Published: |
Taylor and Francis
2025
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/123402/1/123402.pdf http://psasir.upm.edu.my/id/eprint/123402/ https://www.tandfonline.com/doi/full/10.1080/87559129.2024.2396855 |
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