Impact of ground size on meat quality and meat products: a review

Minced meat is a crucial and widely accepted ingredient used in the preparation of various foods that are widely consumed worldwide. Because of its versatility and handiness, it is used in various dishes, such as emulsion-based meat products, meatballs, sausages, patties, and hamburgers. The ground...

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Main Authors:	Abdul, Mustapha, Kumar, Pavan, Mohammad Rashedi, Ismail Fitry, Mohd Zaki, Nor Nadiha, Arshad, Syariena, Ishak, Iskandar, Sazili, Awis Qurni
Format:	Article
Language:	en
Published:	Informa Healthcare 2025
Subjects:	Food Science Agricultural and Biological Sciences (miscellaneous)
Online Access:	http://psasir.upm.edu.my/id/eprint/123389/1/123389.pdf http://psasir.upm.edu.my/id/eprint/123389/ https://www.tandfonline.com/doi/full/10.1080/23311932.2025.2557336
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