Thermally tuned long-range surface plasmon resonance sensor for in situ detection of oil mixture in edible oils

Long-Range Surface Plasmon Resonance (LRSPR) has emerged as a promising sensing technique for detecting compositional changes in oil mixtures. In this study, LRSPR was applied to monitor the mixing of edible oil with mineral oil under different thermal conditions (30 °C and 50 °C). The resonance res...

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Bibliographic Details

Main Authors:	Abu Bakar, Mohd Hafiz, Mohd Daniyal, Wan Mohd Ebtisyam Mustaqim, Othman, Muhammad Qayyum, Masran, Athiyah Sakinah, Azeman, Nur Hidayah, Ahmad Khushaini, Muhammad Asif, Apsari, Retna, Mahdi, Mohd Adzir, Alresheedi, Mohammed Thamer, Abdullah, Fairuz, A. Bakar, Ahmad Ashrif
Format:	Article
Language:	en
Published:	Elsevier B.V. 2026
Subjects:	Electronic, Optical and Magnetic Materials Instrumentation
Online Access:	http://psasir.upm.edu.my/id/eprint/123360/1/123360.pdf http://psasir.upm.edu.my/id/eprint/123360/ https://www.sciencedirect.com/science/article/pii/S0924424726000361
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