‘Satu’ celebrates Malaysia’s cultural diversity through three-ethnic culinary experience

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Bibliographic Details
Main Author:	Juferi, Noor Eszereen
Format:	UPM News
Language:	en
Published:	Universiti Putra Malaysia 2026
Subjects:	Food Science Cultural Studies Sociology
Online Access:	http://psasir.upm.edu.my/id/eprint/123351/1/123351.pdf http://psasir.upm.edu.my/id/eprint/123351/
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