APA (7th ed.) Citation

Zamarudin, Z., Abdullah Sani, M. S., Nordin, N. F. H., Amid, A., Mohd Hashim, A., Abd Rashed, A., . . . Rafi, M. (2026). Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications. Springer.

Chicago Style (17th ed.) Citation

Zamarudin, Zalikha, Muhamad Shirwan Abdullah Sani, Noor Faizul Hadry Nordin, Azura Amid, Amalia Mohd Hashim, Aswir Abd Rashed, Mohammad Adi Mohammad Fadzil, and Mohamad Rafi. Antibacterial Activity, Phytochemical Profiling, and Toxicity Evaluation of Green Extracts from Garcinia Mangostana Pericarp for Food Antibacterial Applications. Springer, 2026.

MLA (9th ed.) Citation

Zamarudin, Zalikha, et al. Antibacterial Activity, Phytochemical Profiling, and Toxicity Evaluation of Green Extracts from Garcinia Mangostana Pericarp for Food Antibacterial Applications. Springer, 2026.