Antibacterial activity, phytochemical profiling, and toxicity evaluation of green extracts from Garcinia mangostana pericarp for food antibacterial applications

This study investigated the antibacterial activity, phytochemical composition, and safety of Garcinia mangostana pericarp (GMP) extracts obtained using aqueous or ethanolic solvents via maceration–filtration or maceration–centrifugation–filtration. Extracts were tested against a panel of 13 bacteria...

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Bibliographic Details

Main Authors:	Zamarudin, Zalikha, Abdullah Sani, Muhamad Shirwan, Nordin, Noor Faizul Hadry, Amid, Azura, Mohd Hashim, Amalia, Abd Rashed, Aswir, Mohammad Fadzil, Mohammad Adi, Rafi, Mohamad
Format:	Article
Language:	en
Published:	Springer 2026
Subjects:	Food Science Chemical Engineering (all)
Online Access:	http://psasir.upm.edu.my/id/eprint/123313/1/123313.pdf http://psasir.upm.edu.my/id/eprint/123313/ https://link.springer.com/article/10.1007/s11694-026-04184-2
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