Numerical investigation of fractional finite viscoelastic model for soft solid food
This work examines the viscoelastic behaviour of soft solid foods, focusing on two modelling approaches: traditional Prony series and fractional viscoelastic models. While the Prony series efficiently captures material behaviour, its complexity often requires numerous parameters. In contrast, the fr...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | en |
| Published: |
Elsevier
2026
|
| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/123059/1/123059.pdf http://psasir.upm.edu.my/id/eprint/123059/ https://www.sciencedirect.com/science/article/pii/S0260877425004972 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|