TGase-induced WPI-GA microgels for stabilized HIPEs and encapsulation probiotics with enhanced thermal stability and gastrointestinal survival

Probiotics demonstrate significant efficacy in regulating gut microbiota and enhancing immune function. However, their sensitivity severely limited their application. This study employed transglutaminase (TGase) to enzymatically cross-link whey protein isolate (WPI) and Gum Arabic (GA), and prepared...

Full description

Bibliographic Details

Main Authors:	Yin, Yaxin, Zou, Yingnan, Tan, Chin Ping, Li, Deyang, Zheng, Xiaojiao, Pan, Daodong, Tu, Maolin
Format:	Article
Language:	en
Published:	Elsevier B.V. 2026
Subjects:	Food Science Chemistry (all)
Online Access:	http://psasir.upm.edu.my/id/eprint/123030/1/123030.pdf http://psasir.upm.edu.my/id/eprint/123030/ https://www.sciencedirect.com/science/article/pii/S0268005X2501375X
Tags:	Add Tag No Tags, Be the first to tag this record!